BURGER KING #4451
4138 W BLUE HERON BLVD, Riviera Beach FL 33404 · 561.988.2036
Last inspected Aug 13, 2026 · 11 visits since July 2023
MAY 25
JUN 25
OCT 25
FEB 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observe one live roach in unused refrigerator in kitchen by 2 compartment prep sink., observe 1 live roach under soda shelf in dry storage in rear kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025090888 | Dec 23, 2025 | Jan 12, 2026 | $200 |
| 2--2023042338 | Jul 20, 2023 | Aug 21, 2023 | $800 |
| 2--2022018318 | Apr 9, 2022 | May 11, 2022 | $400 |
Inspection history
11 visits, newest first
Aug 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Reach-in freezer interior/shelves have accumulation of soil residues- lots of food debris
Oct 24, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 23, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 6 violations recorded, 4 high priority.
4 High priority0 Intermediate2 Basic
Show 6 findings ▾
Live, small flying insects found In kitchen approximately 1 live flying insect flying around drive thru expo area. In customer lobby approximately 6 live flying insects at soda station landing on drain and walls. Discussed with operator to kill all flying insects and clean and sanitize areas.
Presence of insects, rodents, or other pests. In kitchen on top of heat lamp over sand which station, approximately 20 dead ants, discussed with operator who cleaned and sanitized area.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding unit at sandwich assembly station cooked eggs (106F - Hot Holding) per operator product prepared approximately 45 minutes ago and hot held until served, discussed with operator who moved product to reheat to 165F+.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Exterior Hose Bibb in front of store no vacuum breaker installed, discussed with operator to install vacuum breaker.
Dead roaches on premises. In kitchen approximately 1 dead roach on floor in dry storage, discussed its operator who cleaned and sanitized area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. hot holding unit at sandwich assembly line soiled with build up of grease, discussed with operator to clean and sanitize.
Jun 12, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 11, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Live, small flying insects found Observed 2 live flies - 1 live fly flying at front counter by/ customers order counter; 1 live fly flying in the kitchen area; operator swatted;
Presence of insects, rodents, or other pests. Observed 4 dead flies on the window ledge in the dining room; 1 dead fly on the ledge by bathrooms Operator cleaned and sanitized the areas;
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- sliced tomatoes at frying station - operator time marked 10-2 pm
Floor soiled/has accumulation of debris- under all cooking equipment, front counter and dining room;
Food stored in a location that is exposed to splash/dust- observed lots of condensation drippings from ceiling at the back of the kitchen where bread was stored; food moved
Standing water in floor - by manager's office Manager started to mop area;
May 27, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedures available for items time marked and held on time is a public health control such as Cut lettuce, sliced tomatoes, sliced ham, sliced cheese. Discussed with operator and provided TPHC form via email, operator printed and filled out form during inspection.
Floor soiled/has accumulation of debris. Under deep fryers floor soiled with food debris and white slime like substance, discussed with operator to clean and sanitize floors.
Sep 18, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 17, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 3 recorded, 3 high priority.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - sliced tomatoes (47F - Cold Holding; cut lettuce (47F - Cooling); half and half creamers (51F - Cold Holding); sliced ham (51F - Cold Holding); butter blend portions (51F - Cold Holding); jalapeño cheese (48F - Cold Holding); Swiss cheese (47F - Cold Holding) operator states held more than 4 hours - see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - sliced tomatoes (47F - Cold Holding; cut lettuce (47F - Cooling); half and half creamers (51F - Cold Holding); sliced ham (51F - Cold Holding); butter blend portions (51F - Cold Holding); jalapeño cheese (48F - Cold Holding); Swiss cheese (47F - Cold Holding) operator states held more than 4 hours - see stop sale.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Jul 21, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Floor tiles missing and/or in disrepair. Observe by ice machine.
Hole in or other damage to wall. Observe behind ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe wall and ceiling tiles soiled with dust by 3 compartment sink. Observe all corners of floor soild with dirt. Observe under fryers floor soiled with grease.
Jul 20, 2023Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Roach activity present as evidenced by live roaches found. Observe one live roach in unused refrigerator in kitchen by 2 compartment prep sink., observe 1 live roach under soda shelf in dry storage in rear kitchen.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Operator has time to discard at 6 pm and start at 10 am at 1:40 pm with sliced tomatoes. Operator discarded sliced tomatoes.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On at splitter at mop sink.
Dead roaches on premises. Observe 2 dead roaches under shelf in food dry storage in kitchen
Floor tiles missing and/or in disrepair. Observe by ice machine.
Hole in or other damage to wall. Observe behind ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe wall and ceiling tiles soiled with dust by 3 compartment sink. Observe all corners of floor soild with dirt. Observe under fryers floor soiled with grease.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.