BURGER KING #4480
14139 US HWY 19 N, Hudson FL 34667 · 727 868 7374
Last inspected Nov 21, 2025 · 3 visits since November 2023
3 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Vanilla Ice Cream - Dairy (55F - Cold Holding) at 10:20 AM in shake machine hopper. Operator stated the ice cream mix came from the walk-in cooler at 7 AM. Operator had employee remove mix to move to walk in freezer to rapidly cool and place out of order sign on machine.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No soap provided at handwash sink. The hand sink by the 3 compartment sink had no soap. The operator placed soap.
Dead roaches on premises. 1 dead roach, on the floor in the dry storage area. The operator swept up the dead roach and sanitized the area.
No Heimlich maneuver/choking sign posted. Provided the operator with the DBPR HR form 5030-105. The operator posted.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Vanilla Ice Cream - Dairy (55F - Cold Holding) at 10:20 AM in shake machine hopper. Operator stated the ice cream mix came from the walk-in cooler at 7 AM. Operator had employee remove mix to move to walk in freezer to rapidly cool and place out of order sign on machine.
Handwash sink not accessible for employee use at all times. Observed handwash sink to the right of the three compartment sink blocked with buckets stored in handwash sink. Operator removed.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels to the left of the three compartment sink. Employee corrected.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside in corner of threshold to the back door to the left of the mop sink and at door to the left of the three compartment sink. Operator will place a maintenance request to have fixed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.