BURGER KING #4490
12500 SW 8TH ST, Miami FL 33184 · 305-221-8706
Last inspected Aug 14, 2026 · 5 visits since October 2023
4 inspections trending up, 21 points better than where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed boxed liquid eggs (56F - Cold Holding) inside walk in cooler. As per operator for more than 24 hrs.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Carbon dioxide/helium tanks not adequately secured.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing wrist watch while engaged in food preparation. Employee removed watch.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food no wearing a hair restraint, employee put a hair restraint on.
Missing drain plug at dumpster.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of oven and toaster soiled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside freezer across fryers.
Single-service articles not stored inverted or protected from contamination. Observed single service boxes not inverted over warmer at prep area. Operator inverted the boxes.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled in front of walk in freezer.
Ice buildup in reach-in freezer. Observed at preparation area. Employee cleaned ice buildup from unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gasket soiled at front counter.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed boxed liquid eggs (56F - Cold Holding) inside walk in cooler. As per operator for more than 24 hrs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed boxed liquid eggs (56F - Cold Holding); raw bacon (47F - Cold Holding); sliced ham (46F - Cold Holding) inside walk in cooler. As per operator for more than 24 hrs.
Equipment in poor repair. Observed walk in cooler in poor repair. As per operator they contacted the technician for repair.
Single-service articles improperly stored. Observed single service items stored on floor at front counter. Employee removed the items from the floor and placed it on the shelves.
Standing water in bottom of reach-in-cooler. Observed standing water on floor inside walk in cooler. Also standing water on reach in cooler at front counter.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind sandwich station.
Wash/Rinse/Sanitizing solution not maintained clean. Observed wash solution soiled at 3 compartment sink. Operator discarded and refill with clean solution.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.