BURGER KING
16038 N HWY 441, Eustis FL 32726
Last inspected May 4, 2026 · 6 visits since August 2023
MAR 24
JUN 24
FEB 25
MAR 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023062069 | Aug 14, 2023 | Dec 6, 2023 | $320 |
Inspection history
6 visits, newest first
May 4, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent by fry station Ceiling tiles in kitchen area.
Floor soiled/has accumulation of debris. Floor at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fry cooler gaskets. Reach in freezer gaskets next to fry cooler soiled.
Objectionable odor in back storage areas of the establishment.
Show the remaining 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Fry cooler interior. Reach in freezer next to fry cooler interior soiled.
Mar 4, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Toxic substance/chemical improperly stored. Sanitizer on shelf with single serve lids. Operator removed.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent by fry station Ceiling tiles in kitchen area.
Floor soiled/has accumulation of debris. Floor at cook line.
Food stored on floor. Box of lemonade in walk in freezer. Operator removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven next to reach in cooler across from cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fry cooler gaskets. Reach in freezer gaskets next to fry cooler soiled.
Objectionable odor in back storage areas of the establishment.
Reach-in cooler interior/shelves have accumulation of soil residues. Fry cooler interior. Reach in freezer next to fry cooler interior soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Wall at front counter by condiments area.
Feb 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Clean equipment/utensils not stored at least 6 inches above the floor. - cold cups in dry storage area.
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside. - back door
Floor soiled/has accumulation of debris. - under ice machine
Food stored on floor. - cooking oil.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - floor drains
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Jun 6, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -French fry holding bin.
Floor soiled/has accumulation of debris. - under fryers
Ice buildup in walk-in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - baking oven in kitchen area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -All door drains -Exterior of char boiler
Open dumpster lid.
Aug 14, 2023Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 13 violations recorded.
0 High priority3 Intermediate10 Basic
Show 13 findings ▾
Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All employees
Bathroom facility not clean. Mens room
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women bathroom door.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen area.
Employee with no hair restraint while engaging in food preparation.
Exterior door has a gap at the threshold that opens to the outside. Back door open at the time of inspection.
Floor soiled/has accumulation of debris. Throughout the entire kitchen area. Walk-in cooler and freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in kitchen area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all equipment in kitchen area.
Reach-in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.