BURGER KING
780 E HWY 50, Clermont FL 34711 · 352-394-2323
Last inspected Apr 6, 2026 · 3 visits since April 2024
APR 24
FEB 25
APR 26
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided copy to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019056916 | Sep 12, 2019 | Nov 25, 2019 | $200 |
Inspection history
3 visits, newest first
Apr 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate11 Basic
What the inspector wrote — 12 findingsThe state's own report →
No soap provided at handwash sink on cook line, operator replaced
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Drain cover(s) missing beside ice machine
Exterior door has a gap at the threshold that opens to the outside. -door near restrooms
Show the remaining 8 findings ▾
Floor area(s) covered with standing water beside soda boxes.
Floor tiles missing and/or in disrepair in mop sink area and at entry to walk in cooler
Food stored on floor. -walk in freezer, operator placed on shelf.
Ice buildup in reach-in freezer and door of walk-in freezer.
Light shield damaged/in disrepair in dry storage area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler door -interior of fryer cabinets
Single-service articles improperly stored. -box of straws on floor in dry storage area, operator placed on shelf
Water leaking from water treatment filters by soda boxes
Feb 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced ham (52F - Cold Holding), time held undetermined. Operator discarded.
Drain cover(s) missing. -by ice machine
Exterior door has a gap at the threshold that opens to the outside. -door closest to restrooms
Floor area(s) covered with standing water. -under soda boxes
Ice buildup in reach-in freezers and walk-in freezer.
Interior of oven has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside of soda dispenser at lobby -gaskets on walk in cooler -interior of fryer cabinets -top back of fryers -hood filters over fryers
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -next to dipping sauces on front line, single service items by drive thru. Operator relocated.
Walk-in cooler shelves with rust that has pitted the surface. -rack to the left of cooler door
Apr 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 26 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate21 Basic
Show 26 findings ▾
Toxic improperly stored. -bottle of peroxide cleaner stored on rack by to go sauces near drive thru.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided copy to operator.
Food-contact surface soiled with food debris, mold-like substance or slime. -slicer in kitchen area near storage racks. -interior of oven cook line.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -provided a copy to operator, operator filled out.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -women's restroom
Ceiling/ceiling tile shows damage or is in disrepair. -in kitchen area and near back door.
Covered waste receptacle not provided in women's bathroom.
Drain cover(s) missing by front handwash sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -next to cup carriers near drive thru
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch while preparing food on cook line.
Employee with no hair restraint while engaging in food preparation. -employee on cook line.
Equipment in poor repair. -interior of squeeze bottle stained, on storage rack in dish area. -sides of fryer baskets are bent. -gaskets in walk in cooler are torn.
Floor area(s) covered with standing water. -back area near mop sink
Food stored on floor. -onions on floor in walk in cooler. -boxes of food on floor in walk in freezer.
Hood filter missing from automatic fire suppression/exhaust system. -over charbroiler in kitchen.
Ice buildup in reach-in freezers on cook line.
No Heimlich maneuver/choking sign posted. Provided a copy to operator.
No handwashing sign provided at a hand sinks used by food employees in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soda box racks in kitchen area -interior of fryer cabinets -top back of fryers. -hood system over charbroiler
Old labels stuck to food containers after cleaning. -on storage rack in dish area.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -stored next to to go bags on front line.
Single-service articles not stored inverted or protected from contamination. -coffee filters in dry storage area.
Wet mop not stored in a manner to allow the mop to dry by mop sink.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -400++ at sanitizer buckets on front line and prep line.
Working containers of food removed from original container not identified by common name. -spray bottle of water not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.