BURGER KING
1007 BICHARA BOULEVARD, The Villages FL 32159 · 352.259.4428
Last inspected Apr 6, 2026 · 10 visits since August 2023
JUL 24
AUG 24
MAY 25
NOV 25
JAN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Liquid egg 68f. Less than 4 hours. Manager placed in freezer.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Apr 6, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Floor soiled/has accumulation of debris. -Under fryers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of fryers.
Jan 30, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Liquid egg. Manager discarded.
Toxic substance/chemical improperly stored. -Oven cleaner stored on oven.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor area(s) covered with standing water. -Below broiler.
Floor soiled/has accumulation of debris. -Under fryers.
Hole in or other damage to wall. -Metal trim above walk in cooler door.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of fryers.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Stored by Saran Wrap below egg cooker.
Single-service articles improperly stored. -To go cups on floor under front counter. Manager moved.
Nov 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Liquid egg 68f. Less than 4 hours. Manager placed in freezer.
Food-contact surface soiled with food debris, mold-like substance or slime. -Around warming unit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Around light fixture in walk in cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Floor soiled/has accumulation of debris. -Under cook line equipment. -Under table at drive through.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Above fryers.
Reuse of single-service or single-use articles. -Cups stored in raw beef cardboard box. Manager removed items.
Jul 2, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -District manager emailed forms.
Floor soiled/has accumulation of debris. -Under fryers.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
May 2, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -District manager emailed forms.
Floor area(s) covered with standing water. -Under broiler.
Floor soiled/has accumulation of debris. -Under fryers.
Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer across from fryers.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Around edges of freezer across from fryers. -Top of hood system above fryers.
Reach-in cooler interior/shelves have accumulation of soil residues. -Some shelving in walk in cooler.
Aug 2, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling tile missing. -Over hot water heater.
Floor area(s) covered with standing water. -Under rear storage shelves.
Jul 29, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Cut tomato and cut lettuce.
Ceiling tile missing. -By office.
Cleaned and sanitized equipment or utensils not properly stored. -Ice bucket stored on floor.
Drain cover(s) missing. -Under soda station at drive through.
Food stored on floor. -Cooking oil in dry storage.
Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in chest freezer. Manager began defrosting.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
Feb 12, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
Single-service articles improperly stored. -Case of paper towels on floor.
Toilet/urinal not flushing/functioning properly. Urinal out of order.
Nov 9, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
No handwashing sign provided at a hand sink used by food employees. Men's bathroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of fryer cabinets.
Aug 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Cardboard used to line food-contact shelves. Fryer baskets stored on cardboard box lid.
Floor area(s) covered with standing water. -Under reach in freezer to left of ice machine.
Floor soiled/has accumulation of debris. -Under bun toaster.
Ice buildup in reach-in freezer and/or walk-in freezer. -Around walk in freezer door.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
Stored food not covered. -Beef patties stored directly in bottom of reach in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.