BURGER KING
534 US HWY 27, Clermont FL 34714 · 352-241-6308
Last inspected Mar 24, 2026 · 6 visits since July 2023
JUL 23
JUL 24
SEP 25
MAR 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 flies in back area near mop sink -1 fly in dry storage area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 24, 2026□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 13, 2026Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 1 recorded.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. -3 fryer baskets have warped metal and a broken pieces of metal
Sep 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust throughout the kitchen.
Drain cover(s) missing at triple sink.
Equipment and utensils not properly air-dried - wet nesting. -pans on dish rack across from triple sink
Equipment in poor repair. -gaskets on reach in cooler on front line
Hole in or other damage to wall beside entry to dry storage. Small holes in walls throughout the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of fryers -floor drains
Wall soiled with accumulated grease, food debris, and/or dust mop sink area.
Jul 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate9 Basic
Show 15 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 flies in back area near mop sink -1 fly in dry storage area
Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. -lettuce (51F - ambient cooling since 7:30, now 2:45)sliced tomatoes (48F - ambient cooling since 7:30, now 2:45)
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -lettuce (51F - ambient cooling since 7:30, now 2:45; sliced tomatoes (48F - ambient cooling since 7:30, now 2:45)
Warewashing sanitizing solution exceeding the maximum concentration allowed. -quaternary ammonia 500++ ppm at triple sink. Operator adjusted to 200 ppm
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -lettuce (51F - ambient cooling since 7:30); sliced tomatoes (48F - ambient cooling since 7:30). Stored covered in walk in cooler. Educated operator.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. -filters expired by ice machine
Buildup of food debris/soil residue on cooking equipment door handles.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -over cook line -vent at entry to dry storage
Hole in or other damage to wall throughout kitchen.
No Heimlich maneuver/choking sign posted. -provided copy to operator.
No covered waste receptacle provided in women's bathroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of fryer cabinets
Open dumpster lid.
Single-service articles improperly stored. -on floor in dry storage area.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Sep 26, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Jul 28, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority6 Intermediate4 Basic
Show 11 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in dining room.
Handwash sink used for purposes other than handwashing. Front counter hand sink used as dump sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 21 employees
Toxic substance/chemical on premise that is not required for the operation of establishment. Cans of paint stored next to bag n box rack.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Clean equipment/utensils not stored at least 6 inches above the floor. Togo bags stored on floor in dry storage area.
No conspicuously located ambient air temperature thermometer in holding unit. Cold holding unit at front counter.
Wall soiled with accumulated grease, food debris, and/or dust. Behind bag n box rack.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.