BURGER KING #4527
5224 E 15 ST, Bradenton FL 34203 · (941)758-8947
Last inspected Feb 23, 2026 · 3 visits since August 2023
3 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.observed employee engaged in food preparation with a wrist bracelet.employee removed and washed hands.
Garbage on the ground and/or pad around dumpster.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over fryers hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Show the remaining 1 finding ▾
very slow draining water in handwash sink in main kitchen area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Garbage on pad around dumpster in west end of parking area. Person in charge cleaned dumpster area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in back kitchen area above Burger grill hood filter soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice buildup in reach-in freezer in main kitchen area next to Handwashing sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in back area of main kitchen, hood filters above Burger grill soiled with grease. Observed in back main kitchen area Reach in freezer interior soiled with food particles on bottom shelf. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.