BURGER KING
11000 TERMINAL ACCESS RD SWFIA, Fort Myers FL 33913
Last inspected Oct 21, 2024 · 4 visits since March 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2 way splitter added, missing one vacuum breaker.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent cover in walk-in cooler soiled with accumulated dust.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Unclean building components, attachments or fixtures. Vent cover in walk-in cooler with accumulation of dust.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat from 3/26/2024, establishment is already on warning for missing proof of employee training, due by 5/25/2024.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Unclean building components, attachments or fixtures. Vent cover in walk-in cooler with accumulation of dust.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.