BURGER KING #47
231 N DIXIE HWY, Lake Worth FL 33460 · 5619882036
Last inspected Feb 5, 2026 · 6 visits since August 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ice cream mix (54F - Cold Holding) in ice cream machine. In unit over four hours. Not prepped or portioned.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Break missing on red hose attached to splitter.
Current Hotel and Restaurant license not displayed. Previous owner license posted in office.
Water leaking from pipe and/or faucet/handle at prep sink sink.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At rear of kitchen, no vacuum breaker where hose is attached.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter ice cream mix 58F. Per operator food not prepared or portioned today. Ice cream held in unit more than 4 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter ice cream mix 58F. Per operator food not prepared or portioned today. Ice cream held in unit more than 4 hours. See stop sale.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. sliced tomatoes (62F - Cooling) at 10:17 am to 62F at 10:30 am since 10 am. At this rate tomatoes will not cool to 41F within four hours. Covered and stacked in plastic container. Uncovered to cool.
Dead flies on premises. Four Dead flies in syrup container next to ice cream machine Removed and cleaned
Plumbing system in disrepair. Ceiling tiles leaking in kitchen next to prep line
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ice cream mix (54F - Cold Holding) in ice cream machine. In unit over four hours. Not prepped or portioned.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ice cream mix (54F - Cold Holding) in ice cream machine. In unit over four hours. Not prepped or portioned.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.