BURGER KING 4870
5901 S UNIVERSITY DR, Davie FL 33328 · 954.434.4828
Last inspected Aug 1, 2025 · 3 visits since October 2023
3 inspections trending up, 26 points better than where it started.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Cut tomatoes and American cheese on cook line since 9Am with an expiration time of 2pm. Operator change time mark to 1pm.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation. Employee working in make line with no hair restraint.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above broiler unit damaged.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee used cell phone then put on gloves and made customer order. Educate operator on proper hand washing procedure. Operator washed hands and changed gloves.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Cut tomatoes and American cheese on cook line since 9Am with an expiration time of 2pm. Operator change time mark to 1pm.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Employee with no hair restraint while engaging in food preparation in cook line. Operator put hair net on
Nonfood-contact surface soiled with dust. Shelf containing French fries holders soiled with dust in cook line. Operator cleaned and sanitized during inspection.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employees drinks inside container labeled employee foods above cases of chopped lettuce inside walk in cooler. Operator moved to bottom shelf and stored away from establishment food.
Stored food not covered. Case of raw beef patties not covered in walk in freezer. Operator covered.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.