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BURGER KING #4893

26500 N JONES LOOP RD, Punta Gorda FL 33950 · (941)637-4605

Last inspected Dec 16, 2025 · 7 visits since October 2023

Licence typeRestaurant
Seats87
Risk levelRisk Level 2
LicenceSEA1800707
Grade history
NOV 24
MAR 25
APR 25
AUG 25
DEC 25
— STEADY

5 inspections within 2 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Dec 16, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust around the vents at dining area.
Basic/36-34-5/Repeat Violation
Old labels stuck to food containers after cleaning. Observed old label on container at dish shelf. Operator removed the old label and washed, rinsed and sanitized the container.
Basic/16-46-4/Corrected On-Site/Repeat Violation
Aug 20, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Debris on the ground and/or pad around dumpster.
Basic/33-19-4
Employee with no hair restraint while engaging in food preparation. Observed no hair restraint on employee at prep area. Employee placed hair restraint over their hair/head.
Basic/13-03-4/Corrected On-Site/Repeat Violation
Apr 16, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Mar 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Observed inoperable Reach in Freezer by the back entrance door and ice machine at kitchen.
Basic/14-11-5
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at Reach in Freezer.
Basic/14-69-4
Nov 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling tile has gap. Observed multiple ceiling tiles have gap above ice machine.
Basic/36-36-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at various locations of kitchen.
Basic/36-34-5/Repeat Violation
Mar 7, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee with no hair restraint while engaging in food preparation. Observed employee at cookline. Employee placed hair restraint over their head.
Basic/13-03-4/Corrected On-Site
Old labels stuck to food containers after cleaning. Observed multiple containers at dish shelf.
Basic/16-46-4
Reach-in freezer interior/shelves have accumulation of soil residues.
Basic/22-16-4
Oct 10, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker at the wrong location at mop sink faucet or on fitting/splitter added to mop sink faucet. Educated the operator.
High priority/29-42-4/Repeat Violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at various locations throughout the kitchen.
Basic/36-34-5/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.