BURGER KING 4921
11298 PINES BLVD, Pembroke Pines FL 33026 · 954-435-1558
Last inspected Jul 13, 2026 · 6 visits since September 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed open bag with raw chicken stored over open bag with raw fish in freezer. Operator separates fish to an closed container and stored properly.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw plant base burgers (impossible), not vertical separated from beef burgers in chest freezer. Operator removed beef burgers and stored properly.
Unwashed fruits/vegetables stored with ready-to-eat food. -Observed cases with unwashed tomatoes stored over containers with pickles in walk in cooler. Operator removed tomatoes and stored properly.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Observed raw chicken stored over raw fish in chest freezer. Operator relocate raw fish.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Current Hotel and Restaurant license not displayed. License on site belongs to a different address establishment
Equipment in poor repair. Walk in freezer door is not closing properly.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer- door and entrance shelf.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Obsessed accumulation of brown like substance buildup on reach in cooler gaskets at drive up window. Operator clean and sanitizer.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed open bag with raw chicken stored over open bag with raw fish in freezer. Operator separates fish to an closed container and stored properly.
Floor area(s) covered with standing water. -Observed standing water on floor next to mop sink. Operator cleaned
Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside walk in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.