BURGER KING 4981
3009 E BUSCH BLVD, Tampa FL 33612 · 813.374.0105
Last inspected Aug 5, 2025 · 4 visits since February 2024
4 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with education packet containing cleanup procedure.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in freezer.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. Tomatoes on line no time mark. Discussed with operator. Operator labeled at time of inspection.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink, in back no vacuum breaker.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with education packet containing cleanup procedure.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage in drive through prep table. Above single use cups. Operator removed at time of inspection.
Open dumpster lid. Operator closed at time of inspection.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Eggs for Hot holding (130F - Hot Holding) Operator discarded eggs and started new batch. Voluntary discard.
No paper towels or mechanical hand drying device provided at handwash sink. No towels at hand sink next to office, no towels at hand sink next to drive through window. Operator stocked with towels at time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on reach in cooler in food prep area, discussed with operator. Operator moved to approved location.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on drying rack next to three compartment sink. Discussed with operator.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer next to walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine exterior soiled.
Water leaking from pipe and/or faucet/handle. Hand sink next to office leaking through handles, bucket to catch water on the floor. Discussed with operator.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.