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BURGER KING 50

4004 CLEVELAND AVE, Fort Myers FL 33901 · 941-900-5757

Last inspected Nov 7, 2025 · 3 visits since October 2023

Licence typeRestaurant
Seats20
Risk levelRisk Level 1
LicenceSEA4602979
Grade history
OCT 23
AUG 24
NOV 25
— STEADY

3 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Nov 7, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone and keys on front counter prep counter. Observed phone plugged in above prep area across from cook line. The operator relocated the items.
Basic/40-06-5/Corrected On-Site
Aug 23, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Plumbing system in disrepair. Observed hand wash sink in disrepair by drive through window.
Basic/29-08-4
Oct 2, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Equipment in poor repair. Observed fan guard as loose in reach in freezer across from fryers.
Basic/14-11-5
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink by drive through window.
Basic/31B-04-4
Plumbing system in disrepair. Observed drain pipe as not properly secured at hand wash sink by drive through window.
Basic/29-08-4
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer cloth solution at 100ppm chlorine. Operator removed sanitizer bucket for employee to fill with new solution.
Basic/21-08-4/Corrective Action Taken

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.