BURGER KING #5037
7000 S FLORIDA AVE, Lakeland FL 33803 · 863-644-6693
Last inspected Aug 18, 2026 · 4 visits since December 2023
4 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy by email to the area manager.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2023030904 | May 15, 2023 | Jul 31, 2023 | $800 |
| 3--2021042100 | Sep 2, 2021 | Sep 27, 2021 | $400 |
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Floor soiled/has accumulation of debris. White build-up on the floor under/around the ice machine.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Water leaking from faucet Hot water at the 3 compartment sink.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. A carton of Pasteurized Scrambled eggs. 60F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A carton of Pasteurized Scrambled Eggs 60F. Inside the walk in cooler. The manager discarded the carton of eggs.
Equipment and utensils not properly air-dried - wet nesting. Black Universal Trays on the shelf to the left of the 3 compartment sink.
No conspicuously located ambient air temperature thermometer in holding unit. Inside the reach in cooler next to the ice machine.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy by email to the area manager.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on the small reach in cooler on the front counter. The manager cleaned the gasket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.