BURGER KING #5112
5748 CLARK RD, Sarasota FL 34233 · (941)923-6475
Last inspected Aug 14, 2026 · 6 visits since August 2023
5 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter at mop sink without vacuum breaker on hose side.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed quaternary bucket over 500ppm. Manager changed all buckets retested at 300ppm.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance on rear wall of ice machine.
Floor area(s) covered with standing water. Observed water in center of rear storage area due to leak in ceiling during heavy rain.
Show the remaining 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood filters.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer.Observed ice buildup in reach in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters above hamburger broiler and fryers. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee eating in a food preparation or other restricted area. Ob employee drink on preparation table next to customers food. Manager removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on preparation table next to customer food. Manager removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters. Observed food debris and grease on equipment lines behind fryers.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Observed vacuum breaker on chemical side of splitter. Explained to manager that needs to be on the hose side.
Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed condensation on vent above clean utensils in back area near triple sink.
Standing water in bottom of reach-in-cooler.Observed standing water in bottom of ice cream/coffee condiment cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Drain cover(s) missing.Observed no drain cover in back room near storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood filters.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some black substance inside portable ice bin next to iced coffee station. Manager corrected during inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Observed dust on ceiling tiles above Reachin Freezer.
Ice buildup in reach-in freezer and/or walk-in freezer.Observed ice buildup in top of double door Reachin Freezer next to fryer, and Walkin Freezer under compressor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Standing water in bottom of reach-in-cooler.Observed standing water inside coffee station Reachin Cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.