BURGER KING #5313
3770 ULMERTON RD, Clearwater FL 33762 · 727 573 9296
Last inspected Jul 24, 2026 · 5 visits since February 2024
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly near dry storage. 1 fly near drive through window.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pastured liquid eggs (67F - Cold Holding) Put back into cold holding
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken fries (100F - Hot Holding) Employee discarded
Food-contact surface soiled with slime. oven gloves, soiled, hanging near back hand wash sink near oven.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. let water and hand more sink run for two minutes straight highest temp I got was 74 degrees.
Show the remaining 2 findings ▾
Duct tape used to repair nonfood-contact surface. Handle of ice bucket.
Ice buildup in walk-in freezer preventing door from closing all the way.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food stored under dripping water line. Boxes inside walk in freezer storage under dripping water line. Moved during inspection
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly near dry storage. 1 fly near drive through window.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Temp of water a back hand wash sink was 73 degrees Temp of water a front hand wash sink was 73 degrees Temp of water a near dry storage hand wash sink was 73 degrees Let all sinks run for 3 minutes. No hot water at all hand wash sinks. Management called plumber during inspection. During inspection employee ran the three compartment sink and all three hand wash sink are 112 degrees.
Employee with no hair restraint while engaging in food preparation. Employee at cook line. Employee put hair net on.
Food stored under dripping water line. Box of chicken in freezer storage under dripping water line. Employee moved.
Ice buildup in walk-in freezer.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (55F - Cold Holding) Put in reach in fridge
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front Hand washing sink near fryers. Manager replaced.
Floor soiled/has accumulation of debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.