BURGER KING #5479
3803 E 1 ST, Bradenton FL 34208 · (941)748-6186
Last inspected Aug 14, 2026 · 4 visits since September 2023
4 inspections within 2 points of each other. Whatever this kitchen does, it does consistently.
Dead roaches on premises.Observed 2 dead roaches in back kitchen area by hot water heater. Person in charge cleaned and sanitized area.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tile shows damage or is in disrepair. Observed in dining area approximately 5 ceiling tiles with water damage.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in dining area vents soiled with mold like substance.
Dead roaches on premises.Observed 2 dead roaches in back kitchen area by hot water heater. Person in charge cleaned and sanitized area.
Ice buildup in walk-in freezer.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on walk-in cooler gasket.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Observed wrist watch on employee engaging in food preparation. Employee removed watch and washed hands.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over burger grill hood filters soiled with grease..
Open dumpster lid.Person in charge closed lid.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Elijah,Brian,Darren and Robert.
Plastic cup with no handle used to dispense ice in front kitchen area.person in charge removed plastic cup and puta handled scoop in container by ice.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk-in freezer in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over Burger grill in main kitchen area hood filters soiled with grease. Observed throughout entire kitchen area Walk in cooler,Walk in freezer,Reach in freezer,and Walk in cooler gaskets soiled with mold like substance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Open dumpster lid. Person in charge closed dumpster lid As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.