BURGER KING
542370 US HIGHWAY 1, Callahan FL 32011
Last inspected Nov 27, 2023 · 3 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken fries 129 in phu holding unit
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Evidence of employee smoking or vaping inside. Vape stored on pick up station, hot holding station
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Cut tomatoes and lettuce with a 3:30 time marking on them at 10am Manager states marked wrong, relabeled
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken fries 129 in phu holding unit
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jacob Deacon 8-7-23
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Employee with no hair restraint while engaging in food preparation. Cook on line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.