BURGER KING #5554
6305 N HWY 1, Cocoa FL 32927 · 6897100120
Last inspected May 22, 2026 · 6 visits since December 2023
DEC 23
DEC 24
APR 26
MAY 26
— STEADY
4 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over ready to eat French fries and onion rings in reach in freezer by fryers. Operator removed
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing on 4 way splitter
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Last serviced 4/2025
Carbon dioxide/helium tanks not adequately secured. By ice machine area
Show the remaining 1 finding ▾
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to oil containers on shelf. Operation removed
Apr 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing on 4 way splitter
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured. Stored by ice machine area
Floor area(s) covered with standing water. By ice machine area
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to open oil container salt containers on shelf below prep table in kitchen. Operator removed
Wet wiping cloth not stored in sanitizing solution between uses. On cook line. Operator removed
Feb 26, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
Dec 27, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of Training for employees Zack and Meagan.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine deflector plate soiled. Operator had employee take apart to start cleaning during inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled throughout establishment.
Current Hotel and Restaurant license not displayed. Licensed displayed in binder April 1,2024. Operator contacted boss to email updated license printed and displayed.
Employee with no hair restraint while engaging in food preparation. Employee Zack no hair restraint.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler and freezer gaskets soiled. Walk in cooler shelves soiled.
Feb 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitizing solution on cooks line with grease debris layer on top. New sanitizer solution replaced
Dec 14, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded.
0 High priority3 Intermediate14 Basic
Show 17 findings ▾
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employee bagging exposed baked cooked without gloves while wearing nail polish. Re-educated and hand washed and applied gloves.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Newly hired employees with no proof of food safety training or an employee agreement in place for non food workers on site completing maintenance and cleaning requirements
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All printed food safety records available stated last training completed 9/28/2018, all expired for all employees on site.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector in ice bin of ice machine soiled with mold like substance and on lid.
Ceiling tile missing. One ceiling tile missing over water heater.
Current Hotel and Restaurant license not displayed. Not able to show license for location on arrival. Fees current for location. Manager on duty was able to show current license, from binder to inspector.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal back pack stored on side prep table by 3 compartment sink
Equipment in poor repair. Reach in freezer under counter unit on cooks line with gasket that isn't fully sealing.
Floor area(s) covered with standing water. Near mop sink area, standing water and wry low grout between tiles holding water in back stock room area.
Floor not cleaned when the least amount of food is exposed. Floor drains under 3 compartment sink and in drive station soiled.
Floor tiles missing and/or in disrepair. Broken floor tile at mop sink area.
Hole in or other damage to wall. Wall where equipment was removed but holes not sealed, hand wash sink by mop sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in freezer and reach in cooler door gaskets soiled. Hood filter/ fry station soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Chicken breading unit with large amount of standing soiled water in bottom of unit, manager on duty had interior water removed while the inspection was taking place, but water coming back again. Hot holding drawers interior soiled with old food debris.
Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitizing solution on cooks line with grease debris layer on top. New sanitizer solution replaced
Single-service articles improperly stored. Cases of to go drink cups stored directly on floor in drive thru window area.
Working containers of food removed from original container not identified by common name. Squeeze bottle with clear liquid(water) not labeled, corrected
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.