BURGER KING #56
20 NW 16 AVE, Gainesville FL 32601 · 352.376.2295
Last inspected Mar 23, 2026 · 3 visits since March 2024
3 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee with painted and/or artificial nails scooped ice without wearing gloves.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee working in kitchen and handling food with a watch on wrist.
Food storage container/container lid cracked or broken. One cracked pan on drain board of three-compartment sink.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Coke soda nozzle by drive thru. Red and blue icee dispensing nozzles.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Gloves and aprons hanging on shelf by soda boxes.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on the cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Oven handles/knobs are soiled.
Working containers of food removed from original container not identified by common name. Bottle of red sauce on cooks line no label.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food stored on floor. Observed: bulk oil on the floor in back storage.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a quaternary amonia sanitizer bucket(250 ppm) stored on the front line, under the counter next to single serve cups.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.