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BURGER KING #5767

12651 E TAMIAMI TRL, Naples FL 34113 · 239-793-3339

Last inspected Oct 15, 2025 · 3 visits since September 2023

Licence typeRestaurant
Seats60
Risk levelRisk Level 1
LicenceSEA2101228
Grade history
SEP 23
DEC 24
OCT 25
— STEADY

3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the hot holding drawer impossible burger (109F - Hot Holding). Impossible burgers have been hot holding for one hour. Operator discarded the burgers.
High priority/03B-01-6/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Oct 15, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
In-use ice scoop stored on soiled surface between uses. There is an ice scoop stored on top of the ice machine. Operator moved the ice scoop into it's pan.
Basic/10-12-5/Corrected On-Site
Dec 30, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the hot holding drawer impossible burger (109F - Hot Holding). Impossible burgers have been hot holding for one hour. Operator discarded the burgers.
High priority/03B-01-6/Corrective Action Taken
Sep 25, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. In the triple sink, Triple Sink (Quaternary 0ppm). Operator replaced the empty bag of quaternary sanitizer. Quaternary sanitizer 200ppm.
High priority/22-43-4/Corrected On-Site
Handwash sink does not have enough water pressure to properly wash hands. There is not enough water pressure for the hot water at the hand sink by the front counter drive through window.
Intermediate/27-19-4
Food stored on floor. There is a case of chicken fries stored on the floor in the walk-in freezer.
Basic/08B-38-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.