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BURGER KING

6003 S ORANGE BLOSSOM TRAIL, Orlando FL 32809

Last inspected Aug 13, 2025 · 3 visits since October 2023

Licence typeRestaurant
Seats72
Risk levelRisk Level 1
LicenceSEA5802226
Grade history
OCT 23
JUL 24
AUG 25
— STEADY

3 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with plan.
Intermediate/11-27-4/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
4--2016019931Apr 8, 2016May 18, 2016$400

Inspection history

3 visits, newest first

Aug 13, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Exterior door has a gap around the sides of the door that opens to the outside.
Basic/35B-01-4
Jul 15, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4
No paper towels or mechanical hand drying device provided at handwash sink. Sink on cook line.
Intermediate/31B-02-4
Cardboard used to line nonfood-contact shelves. Shelf with containers of cooking oil.
Basic/14-45-4
Ceiling/ceiling tile shows damage or is in disrepair. Tiles in dining room near vents are leaking water.
Basic/36-32-5
Equipment and utensils not properly air-dried - wet nesting.
Basic/24-08-4
Oct 6, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with plan.
Intermediate/11-27-4/Corrected On-Site
Food storage container/container lid cracked or broken. One lid on ice cream machine is chipped.
Basic/14-38-4
Missing drain plug at dumpster.
Basic/33-11-4
Open dumpster lid. Dumpster lids are missing and 1 door to enclosure is missing.
Basic/33-16-4
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Under table next to straws.
Basic/21-44-1/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.