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BURGER KING

450 S. ORLANDO AVE, Winter Park FL 32789 · 407-644-0646

Last inspected Dec 18, 2025 · 4 visits since September 2023

Licence typeRestaurant
Seats108
Risk levelRisk Level 1
LicenceSEA5802287
Grade history
SEP 23
FEB 24
NOV 24
DEC 25
— STEADY

4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Dec 18, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Exterior door has a gap at the threshold that opens to the outside. Exit door by dish area
Basic/35B-01-4
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer for Beef patties
Basic/14-69-4
Water leaking from pipe and/or faucet/handle. Leaking faucet in hand wash sink next to drive thru
Basic/29-11-4
Nov 25, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No probe thermometer provided to measure temperature of food products. Thermometer with no battery
Intermediate/05-08-4
Equipment in poor repair. Sliding door in disrepair for Chest freezer for beef patties
Basic/14-11-5
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in chest freezer for beef patties
Basic/14-69-4
Water leaking from pipe and/or faucet/handle. Leaking faucet in hand wash sink next to drive thru
Basic/29-11-4
Feb 20, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate6 Basic
Show 8 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in.
High priority/29-34-4
Covered waste receptacle not provided in women's bathroom.
Basic/32-12-5
Floor area(s) covered with standing water. At the 3 compartment sink
Basic/36-22-4
Hole in or other damage to wall. At the 3 compartment sink, wall missing the cove tile and the wall is no longer secure to the floor
Basic/36-24-5
Ice buildup in reach-in freezer and/or walk-in freezer. At the door frame to walk in freezer
Basic/14-69-4
Single-service articles improperly stored. Case of 35oz cups on the floor in the stock room
Basic/25-05-4
Wall soiled with accumulated grease, food debris, and/or dust. Dust build up at the frozen coke machine in the drive thur
Basic/36-27-5
Portable fire extinguisher gauge in red zone. For reporting purposes only. At the office door
/45-02-4
Sep 25, 2023Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in walk in cooler
Basic/36-34-5
Cove molding at floor/wall juncture broken/missing. Cove molding underneath the rinse sink at wash area
Basic/36-03-4
Covered waste receptacle not provided in women's bathroom.
Basic/32-12-5
Equipment in poor repair. Left side of lid of meat well is dented and does not seal when closed
Basic/14-11-5
Hole in or other damage to wall. Hole in wall by managers office
Basic/36-24-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Torn gasket on top door at reach in freezer next to fry station
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.