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BURGER KING

488 E MAIN ST, Apopka FL 32703

Last inspected Aug 5, 2025 · 3 visits since September 2023

Licence typeRestaurant
Seats80
Risk levelRisk Level 1
LicenceSEA5802458
Grade history
SEP 23
AUG 24
AUG 25
— STEADY

3 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Aug 5, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling by chemicals is sagging, causing tiles to not sit in place properly
Basic/36-32-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust Above hot holding fry station, tiles soiled
Basic/36-34-5
Cover to large vent in kitchen above frozen patties missing
Basic/36-36-4
High grass/weeds surrounding building.
Basic/33-36-4
Aug 15, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling tile missing by mop sink
Basic/36-36-4
Floor soiled/has accumulation of debris. Grease under fryers
Basic/36-73-4
Food stored on floor. 2 cases of cooking oil on floor 4 box sodas on floor
Basic/08B-38-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of hot holding unit on line soiled
Basic/23-03-4
Wall soiled with accumulated grease, food debris, and/or dust. Above pass through window
Basic/36-27-5
Water leaking from pipe and/or faucet/handle. Hop water faucet leaking at mop sink
Basic/29-11-4
Sep 12, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate8 Basic
Show 9 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Facility has blank form hanging up, current employees working, signed and dated form
Intermediate/11-26-1/Corrective Action Taken
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust Vents in kitchen have dust build up in kitchen area
Basic/36-34-5
Floor area(s) covered with standing water, under icee machine
Basic/36-22-4
Floor soiled/has accumulation of debris. Grease under fryers
Basic/36-73-4
Food storage container/container lid cracked or broken. Corner of Lid to shake machine is cracked
Basic/14-38-4
High grass/weeds surrounding building.
Basic/33-36-4
Ice buildup in walk-in freezer, hanging off of fan, dropping into open box of chicken breast
Basic/14-69-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back side of hot holding line by ice machine side has grease/food build up
Basic/23-03-4/Corrected On-Site
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by pass through window to right of ice machine
Basic/36-27-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.