BURGER KING
7667 INTERNATIONAL DRIVE, Orlando FL 32819 · 407-351-1108
Last inspected Feb 26, 2026 · 5 visits since February 2024
FEB 24
FEB 25
FEB 26
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided and she hung up
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $480
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018055972 | Sep 10, 2018 | Mar 11, 2019 | $480 |
Inspection history
5 visits, newest first
Feb 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Food-contact surface soiled/ soiled with food debris, mold-like substance or slime. -white cutting boards in back prep area - interior of soda nozzles on customer service self serve area
Ice buildup in reach-in freezer where French fries are located on cooks line
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs touching raw frozen ground beef patty in reach in freezer, operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior side of fryers on cooks line
Feb 18, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided and she hung up
Floor area(s) covered with standing water. Outside of manager office
Floor tiles missing and/or in disrepair. By side beverage area
Ice buildup in walk-in freezer behind the condenser
No Heimlich maneuver/choking sign posted. Provided and she hung up
May 10, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing - mens room.
Ceiling tile missing. - back area, over bread racks
Apr 10, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Vacuum breaker missing on splitter added to mop sink faucet.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing - mens room.
Ceiling tile missing. - back area, over bread racks
Floor soiled/has accumulation of debris. - below fryers
Feb 8, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - chicken nuggets, 113F, less than 1 hour. Corrective action taken: product discarded
Vacuum breaker missing on splitter added to mop sink faucet.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing - mens room.
Ceiling tile missing. - back area, over bread racks
Covered waste receptacle not provided in women's bathroom.
Floor area(s) covered with standing water. - at front handsink
Floor soiled/has accumulation of debris. - below fryers
Ice buildup in reach-in freezer and/or walk-in freezer. - walk in freezer - chest freezer
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - exterior of fryers
Unwashed fruits/vegetables stored with ready-to-eat food. - cases of unwashed tomatoes over liquid eggs in walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.