BURGER KING
13500 W COLONIAL DR, Winter Garden FL 34787
Last inspected Jul 28, 2026 · 5 visits since October 2023
OCT 23
NOV 24
AUG 25
JUL 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Live, small flying insects found/observed one flying insect by the mop sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jul 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Equipment and utensils not properly air-dried - wet nesting./on cleaned dish rack.
Unwashed fruits/vegetables stored with ready-to-eat food./unwashed lettuce stored over opened bag cut onions/walk in cooler/
Aug 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Live, small flying insects found/observed one flying insect by the mop sink.
Ice buildup in walk-in freezer floor. Ice buildup in reach in freezer for fries, next to deep fryer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./walk in cooler gasket soiled.
Reach-in freezer next to egg cooking station interior/shelves have accumulation of soil residues.
Nov 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cutting tomatoes grabbed box with unwashed tomatoes and continued cutting tomatoes without changing gloves.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Dated 11/7/24 Light Cream (51F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dated 11/7/24 Light Cream (51F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles at Icee machine next to drive thru. Manager cleaned.
Floor soiled/has accumulation of debris. Floor behind Garland oven.
Food stored on floor. Buckets of pickles on floor in the walk in cooler. Operator removed.
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in in dry storage area. Manager cleaned.
Dec 28, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
3 High priority2 Intermediate8 Basic
Show 13 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled./kitchen employee touched multiple non food contact surface then touched bread with the same gloves/advised/
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./light cream 45F in small reach in cooler near drive through. Manager did not know when the product was opened.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit/folded eggs 84F for less than 4 hours on prep table/reheated to 165F/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food./form provided/
Ceiling tile missing./bread storage room.
Ceiling/ceiling tile shows damage or is in disrepair./few pieces of ceiling tiles with water damages, near restrooms.
Employee coffee container on a food preparation table or over/next to clean equipment/utensils./on kitchen prep table/
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./manager wearing a watch while preparing and cooking food/working at fry station.
Employee with ineffective hair restraint while engaging in food preparation./manager with loose hair.
Equipment and utensils not properly air-dried - wet nesting./plastic hot holding trays.
Food stored on floor./oil carton/
Old labels stuck to food containers after cleaning.
Oct 23, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 15 recorded, 4 high priority.
4 High priority3 Intermediate8 Basic
Show 15 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled./kitchen employee touched multiple non food contact surface then touched bread with the same gloves/advised/
Stop Sale issued on time/temperature control for safety food due to temperature abuse./light cream 45F in reach in cooler near drive through.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./light cream 45F in small reach in cooler near drive through. Manager did not know when the product was opened.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit/folded eggs 84F for less than 4 hours on prep table/reheated to 165F/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./unable to show employee training/BK University, no training available for any employees.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food./form provided/
Ceiling tile missing./bread storage room.
Ceiling/ceiling tile shows damage or is in disrepair./few pieces of ceiling tiles with water damages, near restrooms.
Employee coffee container on a food preparation table or over/next to clean equipment/utensils./on kitchen prep table/
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./manager wearing a watch while preparing and cooking food/working at fry station.
Employee with ineffective hair restraint while engaging in food preparation./manager with loose hair.
Equipment and utensils not properly air-dried - wet nesting./plastic hot holding trays.
Food stored on floor./oil carton/
Old labels stuck to food containers after cleaning.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.