BURGER KING
2222 S SEMORAN BLVD, Orlando FL 32822
Last inspected Jan 15, 2026 · 4 visits since October 2023
3 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 65F operator said for less than 30 minutes. Put in freezer to rapid chill at 10:00am Recheck at 10:44 43F.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Equipment in poor repair. Gasket on reach in freezer torn
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Hose lying in mop sink. Operator removed
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. light cream (48F - Cold Holding); recheck 42Fsliced cheese (48F - Cold Holding) recheck 43F Operator opened freezer door to bring down temperature
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler ranging 50F on thermometer. Opened freezer door to bring down temperature Operator placed work order
Equipment in poor repair. Gasket on reach in freezer torn
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket to reach in freezer soiled Operator cleaned
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Current Hotel and Restaurant license not displayed. 2023 Operator provided during inspection
Unwashed fruits/vegetables stored with ready-to-eat food. Cases of tomatoes on top shelf over bottle water and to go apple juice. Operator removed
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 65F operator said for less than 30 minutes. Put in freezer to rapid chill at 10:00am Recheck at 10:44 43F.
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Gave operator and she had all staff fill out.
No paper towels or mechanical hand drying device provided at handwash sink. By Dt.
Ceiling/ceiling tile shows damage or is in disrepair. Ladies room.
Covered waste receptacle not provided in women's bathroom. Both stalls in ladies room
Exterior door has a gap at the threshold that opens to the outside. Top right of door.
Food stored on floor. Case of fries in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.