BURGER KING
11834 E COLONIAL DR, Orlando FL 32826 · 407.281.1164
Last inspected Jun 24, 2026 · 6 visits since February 2024
OCT 24
DEC 24
AUG 25
DEC 25
JUN 26
— STEADY
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Tater tots in cook line 123
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $520
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022002925 | Oct 26, 2021 | Feb 7, 2022 | $200 |
| 4--2015039994 | Jul 27, 2015 | Feb 8, 2016 | $320 |
Inspection history
6 visits, newest first
Jun 24, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
What the inspector wrote — 8 findingsThe state's own report →
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 5 new hires
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -women's restroom
Clean equipment/utensils not stored at least 6 inches above the floor. - drink holders stored in dry storage area.
Show the remaining 4 findings ▾
Covered waste receptacle not provided in women's bathroom.
Double door reach-in freezer interior/shelves have accumulation of soil residues. - freezer next to fryers.
Food stored on floor. - liquid eggs in walk-in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filter over fryers - filters over char boiler
Dec 11, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No soap provided at handwash sink. No soap on any of hand sinks in kitchen. Per manager they ran out. Manager replaced.
Buildup of food debris/soil residue on equipment door handles. Oven handle has grease build up.
Floor soiled/has accumulation of debris. Debris on floor drain located in cook line,
Floor tiles missing and/or in disrepair. Cracked tiles in walk in cooler. Per operator work order in place.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in between walk in freezer and walk in cooler
Wall soiled with accumulated grease, food debris, and/or dust. Dust on walls on drive thru
Aug 25, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken patties stored over cheesy toots
Dead roaches on premises. 1 dead roach on floor
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on freezer that has burger meats.
Missing drain plug at dumpster.
Dec 19, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public. -Employee food (desserts) over liquid eggs in walk in cooler. Operator immediately corrected
Food not stored at least 6 inches off of the floor. -Case of Chicken fries on floor in freezer. Operator immediately moved
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in coolers next to cookie oven
Oct 2, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Covered waste receptacle not provided in women's bathroom.
Floor soiled/has accumulation of debris. Underneath hot holding station.
Light shield damaged/in disrepair. By exit door in dry storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underneath hot holding frying station, cooking equipment, sides of cooking equipment.
Feb 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate12 Basic
Show 15 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw Chicken nuggets and raw chicken finger open bags on top shelf of mozzarella sticks in small freezer
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Tater tots in cook line 123
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sliced ham at cook line 90f Per manager Ham out at 8am will discard at 10:30am when breakfast is over.
Ceiling/ceiling tile shows damage or is in disrepair. Opening in ceiling area around the soda lines in back area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep employees with bracelets.
Employee with no hair restraint while engaging in food preparation. Food prep worker.
Equipment in poor repair. Gaskets torn in small reach in freezer.
Food not stored at least 6 inches off of the floor. Bucket of pickles on the floor in walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in the back small reach in freezer for the chicken patties and chicken fries.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both hood filters over fry baskets and burger grill.
Open dumpster lid.
Single-service articles improperly stored. Box of cups and fries holders to go, on the floor.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink by office area, slow drain.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.