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BURGER KING

8091 S ORANGE AVE, Orlando FL 32809

Last inspected Mar 16, 2026 · 3 visits since November 2023

Licence typeRestaurant
Seats94
Risk levelRisk Level 1
LicenceSEA5804215
Grade history
NOV 23
APR 25
MAR 26
— STEADY

3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

2 cases · $560

CaseViolation dateFinal orderAmount
4--2023037376Mar 10, 2023Aug 16, 2023$360
4--2018063719Aug 24, 2018Mar 11, 2019$200

Inspection history

3 visits, newest first

Mar 16, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Vacuum installed improperly at the splitter added to hose bibb.
High priority/29-34-4
No soap provided at handwash sink. Sink located next to triple sink. Employee states they're waiting for the truck to come with supplies.
Intermediate/31B-03-4
Cardboard used to line food-contact shelves. Shelves located in the walk-in freezer
Basic/14-05-4
No conspicuously located ambient air temperature thermometer in holding unit. Prep table located on cook line
Basic/05-09-4
Apr 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Current Hotel and Restaurant license not displayed. License is currently active
Basic/50-09-4
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch. Immediately removed
Basic/13-07-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in pancake prep cooler cooler slightly soiled
Basic/23-03-4
Nov 14, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on the side of fryer.
Basic/23-03-4
Open dumpster lid.
Basic/33-16-4
Wall soiled with accumulated grease, food debris, and/or dust. Metal wall on the side of fryer,grease build up.
Basic/36-27-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.