BURGER KING
12491 APOPKA VINELAND RD, Orlando FL 32836
Last inspected Jul 23, 2026 · 4 visits since July 2023
JUL 23
JAN 25
JUL 25
JUL 26
▼ IMPROVING
4 inspections trending up, 19 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insects in the employee break area and one near the mop sink, recommend Manager to notify current pest control service.notify Supervisor on duty next unannounced inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2021034656 | Jul 20, 2021 | Mar 16, 2022 | $400 |
Inspection history
4 visits, newest first
Jul 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written procedures for clean up of vomit,General Manager given copy at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer used for tomatoes has dried food debris left on the surface.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup around the frame of the walk freezer door.
Jul 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink does not have enough water pressure to properly wash hands. Observed hand wash sink water pressure very low in the Women's bathroom Manager adjusted at time of inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build around the frame of walk in freezer door.
Light not functioning. Observed light not working properly inside walk in freezer.
Jan 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insects in the employee break area and one near the mop sink, recommend Manager to notify current pest control service.notify Supervisor on duty next unannounced inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed soda free style machine has build up old soda splashed on the surface.( dining room)
Floor soiled/has accumulation of debris. Observed trash and debris spilled on the floor underneath the storage shelves inside walk in cooler.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer inside reach in cooler used in the drive thru window
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash signs in Men and Women restrooms.
Jul 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flying insects in the back prep kitchen Observed four flying insects in the back prep kitchen also one flying insect in the drive thru window, called Kathryn next unannounced inspection. Recommend Manager to notify current professional pest control service.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time mark is not correct spoke to Manager changing the time on the items on the service line. 4pm-8pm place on the label at time.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature of fish 125°f stored on the transfer holding cabinet hot foods. Recommend to reheat the item.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed slime like growth on the top panel of the ice machine.
Floor soiled/has accumulation of debris. Observed floors greasy near the broiler and Cook line, also food debris spilled on the kitchen floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.