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BURGER KING

6400 N ORANGE BLOSSOM TRAIL, Orlando FL 32810

Last inspected Jan 8, 2026 · 3 visits since October 2023

Licence typeRestaurant
Seats88
Risk levelRisk Level 1
LicenceSEA5804407
Grade history
OCT 23
AUG 24
JAN 26
— STEADY

3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout
Intermediate/11-27-4/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jan 8, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Exterior door has a gap at the threshold that opens to the outside.
Basic/35B-01-4
Water leaking from pipe and/or faucet/handle. Faucet at 3 compartment sink leaks
Basic/29-11-4
Aug 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen areas
Basic/36-34-5
Cove molding at floor/wall juncture broken/missing to wall where mops are hanging
Basic/36-03-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on top of buns
Basic/40-06-5/Corrected On-Site
Light not functioning by ice machine
Basic/36-62-4
Unnecessary items/unused equipment on the premises. Unused cooler by box sodas and next to fryers
Basic/33-31-5
Water draining onto floor surface. Hand sink by drive through, pipe under sink is not corrected properly, water draining onto floor, manager on duty connected pipe
Basic/29-03-4/Corrected On-Site
Water leaking from AC vent, catching into bucket, across from chemical cage
Basic/29-11-4
Oct 10, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate9 Basic
Show 10 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout
Intermediate/11-27-4/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust Some ceiling vents in kitchen have dust debris
Basic/36-34-5
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Drain cover(s) missing at mop sink
Basic/29-18-4
Equipment in poor repair. Small freezer next to oven - door does not close all the way
Basic/14-11-5
Food storage container/container lid cracked or broken. Lid to shake machine over vanilla shake is cracked
Basic/14-38-4
Lights shield missing over light by walk-in-cooler
Basic/38-07-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of fryers soiled with food debris and grease
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer next to oven holding chicken soiled with food debris
Basic/22-16-4
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Basic/14-17-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.