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BURGER KING

4622 S KIRKMAN RD, Orlando FL 32835

Last inspected Jul 23, 2026 · 5 visits since February 2024

Licence typeRestaurant
Seats94
Risk levelRisk Level 2
LicenceSEA5804517
Grade history
FEB 24
DEC 24
JUL 25
JUL 26
≈ ERRATIC

4 inspections, swinging between A and F. Consistency is the problem here, not any single visit.

Worst finding on record
Establishment operating without an approved sewage system. -No bathroom available to public or employee
High priority/28-08-4/Admin Complaint
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
4--2025054661Jul 22, 2025Aug 7, 2025$400

Inspection history

5 visits, newest first

Jul 23, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Covered waste receptacle not provided in women's bathroom.
Basic/32-12-6
Food stored in a location that is exposed to splash/dust. -walk in freezer, food under condenser unit. Ice buildup on food. Unit dripping water.
Basic/08B-36-4
No handwashing sign provided at a hand sink used by food employees. -both restrooms
Basic/31B-04-4
Jul 22, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -mop sink with hose splitter, no vacuum breaker
High priority/29-42-4/Return visit Jul 22, 2025 · Time Extended
Ceiling/ceiling tile shows damage or is in disrepair. -above guest soda station
Basic/36-32-5/Return visit Jul 22, 2025 · Time Extended
Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. -no hood filters installed in hood system above fryers
Basic/14-72-4/Return visit Jul 22, 2025 · Time Extended
Floor tiles missing and/or in disrepair. -above guest soda station
Basic/36-17-5/Return visit Jul 22, 2025 · Time Extended
Hole in or other damage to wall. -walls around drive through windows in disrepair due to active remodeling
Basic/36-24-5/Return visit Jul 22, 2025 · Time Extended
Jul 22, 2025■ Emergency order recommendedRoutine Inspection

Ordered shut on the spot. 10 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.

3 High priority0 Intermediate7 Basic
Show 10 findings ▾
Establishment operating without an approved sewage system. -No bathroom available to public or employee
High priority/28-08-4/Admin Complaint
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -single serve butter (47F - Cold Holding)
High priority/03A-02-5
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -mop sink with hose splitter, no vacuum breaker
High priority/29-42-4
Ceiling/ceiling tile shows damage or is in disrepair. -above guest soda station
Basic/36-32-5
Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. -no hood filters installed in hood system above fryers
Basic/14-72-4
Floor tiles missing and/or in disrepair. -above guest soda station
Basic/36-17-5
Hole in or other damage to wall. -walls around drive through windows in disrepair due to active remodeling
Basic/36-24-5
Old food stuck to clean dishware/utensils.
Basic/16-48-4
Old labels stuck to food containers after cleaning.
Basic/16-46-4
Toilet/urinal not flushing/functioning properly. -All toilets within establishment non operational / Do not flush
Basic/32-23-5
Dec 6, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in prep area soiled.
Basic/22-20-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over Cook line soiled. Ceiling tiles over drink machine and ice cream machine at drive thru
Basic/36-34-5
Floor soiled/has accumulation of debris. Floor behind and under ice machine soiled.
Basic/36-73-4
Hole in or other damage to wall. Holes in the wall by three compartment sink.
Basic/36-24-5
Ice buildup in reach-in freezer and/or walk-in freezer. In freezer to the left of cook line
Basic/14-69-4
Reach-in freezer interior/shelves have accumulation of soil residues. At the end of cook line soiled.
Basic/22-16-4
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind drink machine and ice cream machine at drive thru
Basic/36-27-5
Feb 14, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate9 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine nozzles in dining area.
Intermediate/22-02-4/Repeat Violation
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile over vegetable prep sink.
Basic/36-32-5
Equipment in poor repair. Reach in freezer gasket torn next to fryer. Fryer baskets disrepair.
Basic/14-11-5
Floor soiled/has accumulation of debris. Floor under fryers.
Basic/36-73-4/Repeat Violation
Floor tiles missing and/or in disrepair. Under back exit door.
Basic/36-17-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine behind the soda nozzles in dining area.
Basic/23-03-4
Old labels stuck to food containers after cleaning. Clear containers on dish rack In ware washing area.
Basic/16-46-4
Reach-in Freezer interior/shelves have accumulation of soil residues. Reach in freezer next to fryer.
Basic/22-16-4
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind three compartment sink
Basic/36-27-5
Wet mop not stored in a manner to allow the mop to dry. Wet mop in blue bucket at mop sink.
Basic/42-01-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.