BURGER KING
5515 INTERNATIONAL DRIVE, Orlando FL 32819 · 352-705-9210
Last inspected Jul 15, 2026 · 5 visits since October 2023
OCT 23
JUL 24
AUG 25
JUL 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw bacon (48F - Cold Holding) per manager less than four hours. Moved to freezer for quick chill.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $2,720
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019027764 | Apr 26, 2019 | Oct 31, 2019 | $200 |
| 4--2016037834 | Jun 14, 2016 | Nov 28, 2016 | $2,200 |
| 4--2014049642 | Sep 24, 2014 | Feb 19, 2015 | $320 |
Inspection history
5 visits, newest first
Jul 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Food-contact surface soiled with food debris, mold-like substance or slime. -soda nozzles for soda machine by drive thru soiled -soda nozzle by customer self service soda machine, Operator cleaned both nozzles during time of inspection
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Food stored on floor. Bucket of pickles stored on floor in walk in cooler, operator removed off floor
Ice buildup in reach-in freezer
Aug 19, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Records/documents for required employee training do not contain all of the required information./all employee's training certificates missing date of birth.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Ceiling tile missing./water heater area. Ceiling tile missing.
Employee personal food not properly identified and segregated from food to be served to the public./employee's personal food stored on top shelf over prepped lettuce and cheese in walk in cooler/personal food removed immediately/
Employee with no beard guard/restraint while engaging in food preparation./male employee at prep area.
Equipment and utensils not properly air-dried - wet nesting./metal pans on cleaned dish shelf.
Floor soiled/has accumulation of debris./back storage area under soda boxes.
Jul 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw bacon (48F - Cold Holding) per manager less than four hours. Moved to freezer for quick chill.
Food-contact surface soiled with food debris, mold-like substance or slime. -soda nozzle at drive thru window
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filers to the left of three compartment sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - At drive thru window
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - Apron hanging on dish rack by three compartment sink.
Ice buildup in reach-in freezer and/or walk-in freezer. -In chest freezer next to fryers. -Inn chest freezer at the end of the prep line
Reach-in cooler interior/shelves have accumulation of soil residues.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored next to cut lettuce and bacon on prep line
Wall soiled with accumulated grease, food debris, and/or dust. By three compartment sink.
Oct 31, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 5 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Other side of wall from drive thru soda machine behind dry stock rack
Hole in or other damage to wall. Tiles broken in walk in college
Ice buildup in reach-in freezer by char broiler and reach in freezer by fryer station
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of charbroiler soiled
- From initial inspection : Portable fire extinguisher missing from its designated location. For reporting purposes only. K type underhand sink by three compartment sink
Oct 30, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority3 Intermediate6 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler Less than four hours per operator raw bacon (46F - Cold Holding); commercially processed sliced ham (46F - Cold Holding); sliced cheese (47F - Cold Holding); liquid eggs (45F - Cold Holding) Opened freezer door for temperature recovery and manager placed call in to get cooler looked at Liquid eggs by fryers (70F- Cild Holding)placed in reach in freezer for temperature recovery. Suggested to maybe add to time plan of going to leave out.
Toxic substance/chemical improperly stored. Bottle of degreaser on top of cutting board on under shelf of prep sink in kitchen
Food-contact surface soiled with food debris, mold-like substance or slime. 1)Soda nozzle at free style machine in drive thru 2) ice chute in freestyle machine in dining room
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Other side of wall from drive thru soda machine behind dry stock rack
Hole in or other damage to wall. Tiles broken in walk in college
Ice buildup in reach-in freezer by char broiler and reach in freezer by fryer station
In-use ice scoop stored on soiled surface between uses. Top of ice machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of charbroiler soiled
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored next to croissants under cold hold table
Wet mop not stored in a manner to allow the mop to dry. In mop bucket at mop sink
Portable fire extinguisher missing from its designated location. For reporting purposes only. K type underhand sink by three compartment sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.