BURGER KING
2000 CONSULATE DRIVE, Orlando FL 32837 · 407-857-4978
Last inspected Aug 12, 2026 · 4 visits since May 2024
4 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed a copy and they printed and posted
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018026500 | Apr 9, 2018 | Sep 21, 2018 | $160 |
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on shelf with tortillas, bacon and other food on cooks line and next to cups and cup holder on lower shelf at drive-thru window.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer around door frame Rolling chest freezers at cooks line
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on prep table with cold wells. Operator removed.
No Heimlich maneuver/choking sign posted. Operator requested choking poster copy from boss, they received email, printed copy and posted.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and put on gloves to work without washing hands. Manager explained proper procedure to employee.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (57F - Cold Holding) per operator only for one hour. Put on ice to bring down temperature.
Toxic substance/chemical improperly stored. Sanitizer bucket on shelf with clean dishes. Operator moved.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed a copy and they printed and posted
Handwash sink not accessible for employee use at all times. Back storage area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed a copy
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket.
Cove molding at floor/wall juncture broken/missing. Walk in cooler
Floor tiles missing and/or in disrepair. Freezer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.