BURGER KING
2224 GOLDENROD RD, Orlando FL 32822
Last inspected Oct 13, 2025 · 5 visits since October 2023
4 inspections, climbing. The current grade is the best on record.
Roach activity present as evidenced by live roaches found. One live roach found by bun racks
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Covered waste receptacle not provided in women's bathroom.
Exterior door has a gap at the threshold that opens to the outside.
Ice buildup in reach-in freezer and/or walk-in freezer. Around walk in freezer door preventing it from closing all the way. Operator called for service
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
Show 9 findings ▾
Hose attached to faucet mop sink eliminating required air gap. Operator cut
Roach activity present as evidenced by live roaches found. One live roach found by bun racks
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Drive thru area
Cove molding at floor/wall juncture broken/missing. By bun stacks
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelets Employee removed
Employee with no hair restraint while engaging in food preparation. Employee scooping fries no hair restraint.
Exterior door has a gap at the threshold that opens to the outside.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Single-service articles not stored inverted or protected from contamination. Coffee filters on top of coffee machine Operator discarded
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. liquid eggs (48F - Cold Holding) in walk in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (48F - Cold Holding)in walk in cooler
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Added a 4 way splitter. Need vacuum breaker on 3
Ceiling/ceiling tile shows damage or is in disrepair. Water damage to ceiling tiles in dining room
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By 3 compartment sink and in kitchen
Exterior door has a gap at the threshold that opens to the outside. Top right of backdoor
Ice scoop handle in contact with ice. Dt
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs in case of meat by oven in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime Front counter hot holding unit
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. There is a 3 way splitter. Need vacuum breaker for 2.
Ceiling tile missing. Kitchen by icee machine.
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside. Back door.
Floor area(s) covered with standing water. Storage area under shelf with oil.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up that prevents door from closing properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hot holding cabinets in kitchen
Single-service articles improperly stored. Cases of fry boxes on floor by dt.
Unnecessary items/unused equipment on the premises. Old fryer in back storage area across from bib drink rack.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by oven.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.