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BURGER KING

2224 GOLDENROD RD, Orlando FL 32822

Last inspected Oct 13, 2025 · 5 visits since October 2023

Licence typeRestaurant
Seats64
Risk levelRisk Level 1
LicenceSEA5805915
Grade history
OCT 23
AUG 24
MAR 25
OCT 25
▼ IMPROVING

4 inspections, climbing. The current grade is the best on record.

Worst finding on record
Roach activity present as evidenced by live roaches found. One live roach found by bun racks
High priority/35A-05-4/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Oct 13, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Covered waste receptacle not provided in women's bathroom.
Basic/32-12-6
Exterior door has a gap at the threshold that opens to the outside.
Basic/35B-01-4/Repeat Violation
Ice buildup in reach-in freezer and/or walk-in freezer. Around walk in freezer door preventing it from closing all the way. Operator called for service
Basic/14-69-4/Corrective Action Taken/Repeat Violation
Mar 13, 2025□ Call Back - CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Basic/14-69-4/Return visit Mar 13, 2025 · Time Extended
Mar 12, 2025Warning IssuedComplaint Investigation

Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.

2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Hose attached to faucet mop sink eliminating required air gap. Operator cut
High priority/29-45-4/Corrected On-Site
Roach activity present as evidenced by live roaches found. One live roach found by bun racks
High priority/35A-05-4/Warning
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Drive thru area
Basic/36-34-5/Repeat Violation
Cove molding at floor/wall juncture broken/missing. By bun stacks
Basic/36-03-4
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelets Employee removed
Basic/13-07-4/Corrected On-Site
Employee with no hair restraint while engaging in food preparation. Employee scooping fries no hair restraint.
Basic/13-03-4
Exterior door has a gap at the threshold that opens to the outside.
Basic/35B-01-4/Repeat Violation
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Basic/14-69-4
Single-service articles not stored inverted or protected from contamination. Coffee filters on top of coffee machine Operator discarded
Basic/25-06-4/Corrected On-Site
Aug 20, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

3 High priority0 Intermediate7 Basic
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. liquid eggs (48F - Cold Holding) in walk in cooler
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (48F - Cold Holding)in walk in cooler
High priority/03A-02-5
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Added a 4 way splitter. Need vacuum breaker on 3
High priority/29-42-4/Repeat Violation
Ceiling/ceiling tile shows damage or is in disrepair. Water damage to ceiling tiles in dining room
Basic/36-32-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By 3 compartment sink and in kitchen
Basic/36-34-5
Exterior door has a gap at the threshold that opens to the outside. Top right of backdoor
Basic/35B-01-4
Ice scoop handle in contact with ice. Dt
Basic/10-08-5/Corrected On-Site
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs in case of meat by oven in kitchen
Basic/10-01-5/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime Front counter hot holding unit
Basic/23-03-4/Repeat Violation
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4/Corrected On-Site
Oct 16, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate9 Basic
Show 10 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. There is a 3 way splitter. Need vacuum breaker for 2.
High priority/29-42-4
Ceiling tile missing. Kitchen by icee machine.
Basic/36-36-4
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Exterior door has a gap at the threshold that opens to the outside. Back door.
Basic/35B-01-4
Floor area(s) covered with standing water. Storage area under shelf with oil.
Basic/36-22-4
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up that prevents door from closing properly.
Basic/14-69-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hot holding cabinets in kitchen
Basic/23-03-4
Single-service articles improperly stored. Cases of fry boxes on floor by dt.
Basic/25-05-4
Unnecessary items/unused equipment on the premises. Old fryer in back storage area across from bib drink rack.
Basic/33-31-5
Wall soiled with accumulated grease, food debris, and/or dust. Wall by oven.
Basic/36-27-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.