BURGER KING
14025 TOWN LOOP BLVD, Orlando FL 32837
Last inspected Jul 29, 2026 · 4 visits since August 2023
AUG 23
JAN 25
NOV 25
JUL 26
▼ IMPROVING
4 inspections trending up, 40 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed and operator printed
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2015014692 | Feb 19, 2015 | Apr 23, 2015 | $200 |
Inspection history
4 visits, newest first
Jul 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer where beef patties are stored at cooks line
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on shelf next to to go cups by shake machine. Operator doubled up sanitizer bucket and placed by hand washing sink
Nov 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup at reach in freezer that beef patties are stored and another reach in freezer that stores frozen chicken and fish.
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee push down garbage into garbage receptacle, then handle dishes in triple sink with gloves on, changed gloves to then handle food without first washing hands. Operator coached employee.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at splitter with red hose.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to operator, operator printed and posted.
No Heimlich maneuver/choking sign posted. Emailed copy to operator. Operator posted.
Aug 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate12 Basic
Show 17 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed manager grab gloves without washing hands after touching trash bin. Asked manager to wash hands
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Deli ham sliced less than less than 30 minutes
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed and operator printed
No probe thermometer provided to measure temperature of food products. Probe thermometer without battery
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents dusty in the kitchen over 3 compartment sink
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets
Current Hotel and Restaurant license not displayed. 4/1/2023
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed manager during food preparation wearing bracelets and a watch
Equipment in poor repair. Observed a gap in the ice machine bin.
Floor soiled/has accumulation of debris. Behind equipment
Food not stored at least 6 inches off of the floor. Observed buckets of pickles directly on the floor in walk in cooler
Hole in or other damage to wall. Damaged wall by service window and in front of ice machine there is a hole in the wall
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gaskets soiled from service window
Open dumpster lid.
Walk-in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust. Behind soda syrups in dry storage
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.