BURGER KING
5624 VINELAND RD, Orlando FL 32819
Last inspected Jul 23, 2026 · 4 visits since April 2024
APR 24
JAN 25
FEB 26
JUL 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shake mix at 57F less than 4 hours per manager. 43F thirty minutes later.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jul 23, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. -soda nozzle in customer service area
Current Hotel and Restaurant license not displayed.
Equipment and utensils not properly air-dried - wet nesting.
Exterior door has a gap at the threshold that opens to the outside. -back exit door
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underneath fry station, walls soiled
Feb 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda ice chute in customer service self serve area
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee who was hired less than a month, provided employee agreement form to operator
Equipment and utensils not properly air-dried - wet nesting. In dish machine area
Ice buildup in reach-in freezers for frozen products in kitchen area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven next to hand sink near office
Single-service articles not stored inverted or protected from contamination. Coffee filters near drive thru area not protected
Wall soiled with accumulated grease, food debris, and/or dust. Around mop sink area
Jan 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shake mix at 57F less than 4 hours per manager. 43F thirty minutes later.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary strips on site are damaged.
No paper towels or mechanical hand drying device provided at handwash sink by ice machine.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Per manger more than 10 employees under 60 days. Provided employee reporting form sent to operator.
Current Hotel and Restaurant license not displayed. Posted license 2023.
Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks stored over onions in walk in cooler.
Employee with no beard guard/restraint while engaging in food preparation.
Equipment in poor repair. Ice machine has broken interior ice shelf.
Wall soiled with accumulated grease, food debris, and/or dust behind three compartment sink.
Apr 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate14 Basic
Show 19 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasteurized eggs (52F - Cold Holding) less than 4 hours placed in freezer for rapid chill.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink and faucet under three compartment sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles at ice cream machine, dining room and drive thru drink machines
No soap provided at handwash sink. In women's restroom.
Original container of toxic substance or chemical does not bear the manufacturer's label. Bottle of clear liquid at prep table in kitchen area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machine at drive thru and back kitchen area.
Covered waste receptacle not provided in women's bathroom.
Exterior door has a gap at the threshold that opens to the outside. Back door and front door dining area.
Floor soiled/has accumulation of debris. Throughout front counter storage area and under three comp sink.
Food stored on floor. bucket of pickles on the floor.
Hole in or other damage to wall. Wall under three compartment sink and dry storage area.
Ice buildup in reach-in freezer and/or walk-in freezer. In French fries freezer and reach in at the end of the prep line.
In-use ice scoop stored on soiled surface between uses. Ice scoop on top of drink machine
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven across from prep line.
Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers in prep area and drive thru.
Single-service articles not stored inverted or protected from contamination. Drink lids at self serve area dining room.
Standing water in bottom of reach-in-cooler. In reach in cooler by drive thru.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over pickles in walk in cooler
Wall soiled with accumulated grease, food debris, and/or dust. Back wall of three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.