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BURGER KING

1745 EAST SILVERSTAR RD, Ocoee FL 34761 · 407.578.9224

Last inspected May 11, 2026 · 7 visits since August 2023

Licence typeRestaurant
Seats41
Risk levelRisk Level 1
LicenceSEA5810256
Grade history
JUL 24
SEP 24
JAN 25
FEB 26
MAY 26
— STEADY

5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

May 11, 2026□ Call Back - CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Repeat Violation/Return visit May 11, 2026 · Time Extended
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In between and behind fryers soiled with grease and food debris.
Basic/23-03-4/Return visit May 11, 2026 · Time Extended
Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
Basic/14-17-4/Repeat Violation/Return visit May 11, 2026 · Time Extended
May 8, 2026Warning IssuedComplaint Investigation

Violations found and a warning issued, with a return visit required. 7 recorded.

0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Highest temperature is 79f. Plumber was replacing hot water heater upon arrival and during inspection.
Intermediate/27-24-5/Warning
No hot running water at three-compartment sink. Highest temperature is 79f. Plumber was replacing hot water heater upon arrival and during inspection.
Intermediate/27-06-4/Warning
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Highest temperature is 79f. Plumber was replacing hot water heater upon arrival and during inspection.
Intermediate/27-16-4/Warning
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In between and behind fryers soiled with grease and food debris.
Basic/23-03-4
Single-service articles improperly stored. Employee removed single service containers from floor of dry storage.
Basic/25-05-4
Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
Basic/14-17-4/Repeat Violation
Feb 20, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed book bag and jacket from over single service items on shelf in dry storage.
Basic/40-06-5/Corrected On-Site
Employee with no beard guard/restraint while engaging in food preparation. Employee put on beard guard during inspection.
Basic/13-04-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers soiled with grease.
Basic/23-03-4
Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
Basic/14-17-4
Jan 28, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 11 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter at mop sink no vacuum breaker
High priority/29-42-4/Repeat Violation
Non-pitting surface rust on food-contact equipment. Walk in cooler shelving rusted
Intermediate/22-31-4
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handler certificate expired C.P
Intermediate/53B-14-5
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's room not tight fitting
Basic/32-04-4
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile but fryer damaged Ceiling at back storage has hole Chase line over ice machine leading into ceiling not filled
Basic/36-32-5/Repeat Violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vents over line soiled
Basic/36-34-5
Covered waste receptacle not provided in women's bathroom. No covered waste receptacle women's room
Basic/32-12-5
Hole in or other damage to wall. Wall and ceiling back storage where pipes lead into wall has opening not sealed Ceiling at back storage has hole
Basic/36-24-5/Repeat Violation
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior oven soiled
Basic/22-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket small reach in at drive thru soiled
Basic/23-03-4
Plumbing system in disrepair. Hot water heater leaking water on the floor
Basic/29-08-4
Sep 16, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Vacuum breaker missing at splitter added to hose bibb.
High priority/29-34-4/Repeat Violation
Ceiling/ceiling tile shows damage or is in disrepair. Waffle ceiling grate is broken. Tiles on service counter show signs of water damage, visible water on the floor.
Basic/36-32-5/Repeat Violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line
Basic/36-34-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler.
Basic/23-03-4
Jul 10, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb at splitter added to hose bibb.
High priority/29-34-4/Repeat Violation
Ceiling/ceiling tile shows damage or is in disrepair. Over hand sink
Basic/36-32-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over food line
Basic/36-34-5
Floor area(s) covered with standing water. In storage room.
Basic/36-22-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Surface around icee machine. Fan cover in walk-in cooler
Basic/23-03-4
Aug 16, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
High priority/29-34-4
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Exterior door has a gap at the threshold that opens to the outside.
Basic/35B-01-4
Floor area(s) covered with standing water. In dry storage area. Staff cleaned.
Basic/36-22-4/Corrected On-Site
Floor not cleaned when the least amount of food is exposed. 1. Floor in walk-in cooler to left of cooler entrance under storage racks.
Basic/36-01-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Fan cover in walk-in cooler 2. Gaskets on walk-in cooler door.
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.