BURGER KING
10201 NARCOOSSEE RD, Orlando FL 32832
Last inspected Jul 17, 2026 · 4 visits since October 2023
4 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling at end of cooks line
Ice buildup in reach-in freezer and/or walk-in freezer. Metal chest freezers where'd frozen patties are stored and the other where frozen fish and chicken
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Operator discarded expired certificates
Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen,bottom right side of door
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on two reach in freezers where beef patties and chicken and fish are stored at cooks line
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink between cooks line and storage are
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker installed at top of splitter and not on bottom end of splitter where red hose is attached.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. One restroom open for employee use.
Covered waste receptacle not provided in women's bathroom.
Employee personal food not properly identified and segregated from food to be served to the public. Chiba I yogurt with spoon on dry storage shelves, over single service items.
Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping.
Sanitizing solution not maintained clean. Floaters and old food scraps in sanitizer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.