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BURGER KING

6000 UNIVERSAL BOULEVARD, Orlando FL 32819 · 407-248-9769

Last inspected Jan 23, 2026 · 3 visits since February 2024

Licence typeRestaurant
Seats52
Risk levelRisk Level 1
LicenceSEA5812293
Grade history
FEB 24
MAR 25
JAN 26
▼ IMPROVING

3 inspections, climbing. The current grade is the best on record.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jan 23, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Clean utensils stored between equipment and wall. Serrated knife and metal spatula between Three comp sink and wall
Basic/24-14-4/Corrected On-Site
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Iced coffee on Top of ice cream machine
Basic/12B-07-4/Corrected On-Site
Mar 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Metal pans above three compartment sink
Basic/24-08-4/Corrected On-Site
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to salt and bags on service line
Basic/21-44-1/Corrected On-Site
Feb 23, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw sliced bacon stored over ready-to-eat liquid eggs in walk in cooler
High priority/08A-05-6/Corrected On-Site
Vacuum breaker missing at fitting/splitter added to mop sink faucet.
High priority/29-42-4
Handwash sink not accessible for employee use at all times. Roll of trash bags in sink when entering from back area
Intermediate/31A-09-4/Corrected On-Site
Old labels stuck to food containers after cleaning. Metal half pans over three compartment sink.
Basic/16-46-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.