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BURGER KING

9333 AIRPORT BLVD, Orlando FL 32827

Last inspected Jun 3, 2025 · 2 visits since October 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence5812323
Grade history
OCT 23
JUN 25
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Jun 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters marked to be changed 4/25
Intermediate/29-28-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5/Corrected On-Site
Ice buildup in reach-in freezer. Single door next to hand sink
Basic/14-69-4/Corrected On-Site
Oct 6, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Sink and surface sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (sink and surface 0ppm) Sanitizer sink from 3 compartment sink was filled and tested at the correct Sink and surface 700ppm
High priority/22-43-4/Corrected On-Site
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
High priority/29-34-4
Certified food manager unable to answer basic questions about allergens. Provided and reviewed with manager
Intermediate/53A-16-4/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager completed with employees during inspection
Intermediate/11-26-1/Corrected On-Site
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided and completed with operator during inspection
Intermediate/03F-10-5/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled throughout the kitchen
Basic/36-34-5
Equipment in poor repair. Dish machine in disrepair Reach in cooler by cashier and back of kitchen out of order
Basic/14-11-5
Walk-in cooler shelves with rust that has pitted the surface.
Basic/14-17-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.