BURGER KING
8001 S ORANGE BLOSSOM TRL FC08, Orlando FL 32809
Last inspected Aug 7, 2026 · 6 visits since December 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shake machine using heat treatment for 14 day Sanitation and product added to mix continuously
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Drain cover(s) missing. Mop sink. Added cover.
Food stored on floor. Case of oil. Management picked it up.
In-use knife/knives stored in cracks between pieces of equipment. Between wall and sink. Staff removed.
Wall soiled with accumulated grease, food debris, and/or dust. Under the hood and wall outside of hood.
Show the remaining 1 finding ▾
Water leaking from faucet. Hand sink located on the front counter.
A return visit. The problems from the previous inspection had been dealt with.
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Shake machine using heat treatment for 14 day Sanitation and product added to mix continuously
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shake machine using heat treatment for 14 day Sanitation and product added to mix continuously
Vacuum breaker installed improperly at the splitter added to hose bibb.
Employee with no beard guard/restraint while engaging in food preparation.
Equipment in poor repair. Reach in freezer
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Shake machine using heat treatment for 14 day Sanitation and product added to mix continuously
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shake machine using heat treatment for 14 day Sanitation and product added to mix continuously
Vacuum breaker installed improperly at the splitter added to hose bibb.
Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. Shake machine using heat treatment for 14 day Sanitation and product added to mix continuously
Employee with no beard guard/restraint while engaging in food preparation.
Equipment in poor repair. Reach in freezer
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched clothes before gloving hands with no handwashing. Pulled up pants with gloves and pulled product to add to line.. Manager educated staff and he washed his hands.
Vacuum breaker missing at splitter added to hose bibb.
Drain cover(s) missing. Mop-sink. Manager replaced cover.
Hole in or other damage to wall. Hole around chase line located on front counter.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On shelf next to condiments. Bucket located under steam table on cook line. Manager removed bucket.
Single-service articles not stored inverted or protected from contamination. Togo boxes above cook line. Manager turned over boxes.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Carbon dioxide/helium tanks not adequately secured.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.