BURGER KING
3010 E SEMORAN BLVD, Apopka FL 32703
Last inspected Oct 2, 2025 · 4 visits since September 2023
SEP 23
NOV 24
OCT 25
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Oct 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate8 Basic
What the inspector wrote — 12 findingsThe state's own report →
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employees handling money/credit cards, putting hands in paper products for food
Toxic substance/chemical improperly stored. Spray bottle of toilet cleaner sitting next to ice machine
No paper towels or mechanical hand drying device provided at handwash sink - right side of walk-in-cooler
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Per Assistant Manager - sanitizer ran out previous day, employee went to store next door and purchased bleach - 3 compartment set up with sanitizer 50 ppm
Show the remaining 8 findings ▾
Ceiling tile missing - numerous exposed wires
Floor soiled/has accumulation of debris. Floor heavily soiled behind ice machine at drive through
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of hot holding unit - right of fryers soiled Side of fryer on line is heavily soiled with old food and grease debris
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of freezer by fryers soiled
Single-service articles not stored inverted or protected from contamination. Coffee filters not inverted
Unnecessary items/unused equipment on the premises. Unused shake machine on stored at front counter area
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wet mop not stored in a manner to allow the mop to dry. 3 mops not stored properly by mop sink
Nov 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance above fryers
Light shield missing over fixture by walk-in-cooler
Nov 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Handwash sink in warewashing area has pipe broken off under sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance above fryers
Floor soiled/has accumulation of debris in walk-in-cooler
Food stored on floor. Bucket of pickles on floor in walk-in-cooler
Light shield missing over fixture by walk-in-cooler
Plumbing system in disrepair. Pipe to hand sink by 3 compartment sink is broken off under sink, sink out of order
Soiled Cardboard on rack in walk-in-cooler
Water leaking from pipe and/or faucet/handle. Pipes leaking under 3 compartment sink
Wiping cloth sanitizing solution stored on the floor.
Sep 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in areas of kitchen
Floor soiled/has accumulation of debris. Walk-in-cooler / Walk-in-freezer floor soiled
Ice buildup in walk-in freezer and freezer holding frozen beef Pattie's in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled above fryers Grease build up on top of broiler Side vent to shake machine soiled
Open dumpster lid.
Unnecessary items/unused equipment on the premises. Unused equipment stored in room off dining room
Walk-in cooler/freezer shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.