BURGER KING #5851
28136 COUNTY RD 54, Wesley Chapel FL 33543 · 813.973.2142
Last inspected Jul 31, 2026 · 4 visits since November 2023
4 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed French toast (125F - Hot Holding) sausage (137F - Hot Holding) Observed manager voluntarily discard
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2021042780 | Jul 19, 2021 | Sep 27, 2021 | $200 |
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on bottom of walk in freezer door inside walk in cooler.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in walk-in freezer pipes, floor and at the bottom of the door frame.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed French toast (125F - Hot Holding) sausage (137F - Hot Holding) Observed manager voluntarily discard
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelf in dry storage over oil Corrected -observed employee voluntarily discard
Ice buildup in reach-in freezer and/or walk-in freezer. Observed on door frame of walk-in freezer and on pipe under fan
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up on cookline reach in freezer Observed mold build up on soda lines under soda machine in lobby
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.