BURGER KING
800 W VINE ST, Kissimmee FL 34741
Last inspected Jul 10, 2026 · 5 visits since August 2023
4 inspections trending up, 19 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two way splitter added mop sink. Vacuum breaker added above splitter instead of on water hose line.
No conspicuously located ambient air temperature thermometer in holding unit. In reach-in cooler on cooks line.
No handwashing sign provided at a hand sink used by food employees. In male and female restrooms.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer buckets stored on same shelf with bread and tortillas at back of kitchen and next to paper bags at front counter.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added, vacuum breaker on chemical line instead of water hose line.
Hood filter missing from automatic fire suppression/exhaust system. Hood filters not tight fitting over fryers.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Unclean building components, attachments or fixtures. Walk in cooler and freezer floors moderately soiled.
Wet mop not stored in a manner to allow the mop to dry.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Lobby-order line vent heavily soiled.
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
Show 10 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Young lady cleaning soft serve machine.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at door into kitchen.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Lobby-order line vent heavily soiled.
Cove molding at floor/wall juncture broken/missing. Door into kitchen from dining area with broken tile at bottom near threshold
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Equipment and utensils not properly air-dried - wet nesting.
Old labels stuck to food containers after cleaning.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.