BURGER KING
2400 13TH ST, St. Cloud FL 34769
Last inspected Feb 20, 2026 · 6 visits since July 2023
MAR 24
JUL 24
MAY 25
FEB 26
— STEADY
4 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker placed above splitter Instructed operator on correct placement
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
May 29, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker is placed on the faucet and the splitter is connected to the breaker instead of the splitter where the water hose is located
Records/documents for required employee training do not contain all of the required information. Date of completion and date of birth missing on some food safety certificates
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter over the fryers
Unnecessary items/unused equipment on the premises. Unused equipments stored in room located in hallway where bathrooms are located
Jul 23, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink
Exterior door has a gap at the threshold that opens to the outside. Storage room where unused equipments are stored in the hallway with the restrooms
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up around door frame of walk in freezer
Unnecessary items stored in garbage enclosure. In storage room in hallway with the bathrooms
May 28, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Door leading to room in hallway where bathrooms are located, that has unused equipment
Unnecessary items/unused equipment on the premises. Room in hallway with bathrooms has unused equipments
Mar 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Exterior door has a gap at the threshold that opens to the outside. Door leading to room in hallway where bathrooms are located, that has unused equipment
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up around door frame of walk in freezer Ice buildup up in reach in freezer by triple sink
Unnecessary items/unused equipment on the premises. Room in hallway with bathrooms has unused equipments
Unwashed fruits/vegetables stored with ready-to-eat food. Cases of unwashed tomatoes stored over ready to eat in walk in cooler
Working containers of food removed from original container not identified by common name. Sugar in container at front counter
Jul 28, 2023Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed several employees donning gloves without first washing. Reminded one to wash before touching the next food product or wrapper.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Cove molding at floor/wall juncture broken/missing. Back room by mop sink. Wall by walk in cooler door,
Employee with no beard guard/restraint while engaging in food preparation. Person in charge with scraggly beard.
Equipment and utensils not properly air-dried - wet nesting.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.