BURGER KING
5760 IRLO BRONSON HWY, Kissimmee FL 34746
Last inspected Aug 26, 2025 · 4 visits since July 2023
JUL 23
MAY 25
AUG 25
▼ IMPROVING
3 inspections trending up, 16 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to locate instructions. Emailed form to operator, printed and posted.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023031466 | May 23, 2023 | Jul 19, 2023 | $400 |
Inspection history
4 visits, newest first
Aug 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
What the inspector wrote — 2 findings
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker located at top of splitter, needs to be placed at bottom end of splitter where red hose is attached.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to locate instructions. Emailed form to operator, printed and posted.
May 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hose side of splitter
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On tea station. Operator immediately removed
Sep 22, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee engaged in handling food at the front counter, moved to the kitchen picked up a oven mitt off the floor no hand wash, grabbed food out of the walk in cooler no hand wash.
Non-pitting surface rust on food-contact equipment. Fry dump station
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling gapped and damaged above the dry storage area and mop sink area
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Through the entire kitchen. Vents soiled.
Equipment and utensils not properly air-dried - wet nesting. On clean dishware on dry storage rack.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fry dump station soiled
Old labels stuck to food containers after cleaning in the dry storage area on clean dishware
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wet mop not stored in a manner to allow the mop to dry.
Worn, torn and/or soiled floors/carpeting. Floor soiled under the fryer in the kitchen, ice machine,front counter, behind the coffee machine.
Jul 18, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee engaged in handling food at the front counter, moved to the kitchen picked up a oven mitt off the floor no hand wash, grabbed food out of the walk in cooler no hand wash.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Non-pitting surface rust on food-contact equipment. Fry dump station
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling gapped and damaged above the dry storage area and mop sink area
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Through the entire kitchen. Vents soiled.
Equipment and utensils not properly air-dried - wet nesting. On clean dishware on dry storage rack.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fry dump station soiled
Old labels stuck to food containers after cleaning in the dry storage area on clean dishware
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wet mop not stored in a manner to allow the mop to dry.
Worn, torn and/or soiled floors/carpeting. Floor soiled under the fryer in the kitchen, ice machine,front counter, behind the coffee machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.