BURGER KING
2945 VINELAND RD, Kissimmee FL 34746 · 407 456 4238
Last inspected Jul 18, 2025 · 4 visits since September 2023
SEP 23
MAR 24
MAY 25
JUL 25
— STEADY
4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.emailed the form to the operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jul 18, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink, no vacuum breaker attached to side with red hose attached.
Handwash sink used for purposes other than handwashing. Observed ice in handwashing sink by door that enters kitchen.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine by chute.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above makeline has dust.
Show the remaining 2 findings ▾
Food stored in a location that is exposed to splash/dust. Water is leaking from vent above make line, per operator it is due to the rain. Buckets are placed on opposite side of makeline to catch the dripping water. Cold items not covered are exposed to water dripping down, advised operator to place lids on food and relocate items. Operator relocated food.
Water leaking from pipe and/or faucet/handle. Water dripping down from vent above makeline. Operator has buckets catching the dripping water. Maintenance was present looking into the issue.
May 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Croissant sandwich with temperature 128F. Reheat to 165F
Current Hotel and Restaurant license not displayed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee serving orders while wearing a bracelet and watch.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer floor.
Missing drain plug at dumpster.
No handwashing sign provided at a hand sink used by food employees. On hand sink by three bay sink
Wall soiled with accumulated grease, food debris, and/or dust. Mold like substance in walk over fryers.
Mar 18, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Cove molding at floor/wall juncture broken/missing. Cove molding by ice machine/door into kitchen.
Floor soiled/has accumulation of debris. Behind drive through window drink station.
No handwashing sign provided at a hand sink used by food employees. Hand wash sink by 3 bin sink.
Utility lines preventing proper floor cleaning. 3 bin sink area, East side of building closest to mall area.
Sep 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.emailed the form to the operator
Food-contact surface soiled with food debris, mold-like substance or slime. Bun warmer soiled,fryer
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ver the cook line, dry storage area, mop sink area soiled
Floor soiled/has accumulation of debris.throughout the kitchen
Wall soiled with accumulated grease, food debris, and/or dust. Mop sink area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.